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Baked Stuffed Soft Shell Crabs | |||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Clean and dry crabs. Season w/s and p. Lift up back on each end of crab and place 2 wedges of cheese inside. Dip into beaten egg, then into bread crumbs. Place crabs in a greased baking dish, pour tom. sauce over them and bake in 350 deg oven for 40 mins. Makes 6 servings. Serve with tartar sauce.
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Nutritional Information:392 Calories (kcal); 19g Total Fat; (44% calories from fat); 14g Protein; 41g Carbohydrate; 76mg Cholesterol; 1433mg Sodium | |||||||