Baked Stuffed Fish |
Course : Seafoods
Serves: 6 |
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Ingredients:
3 pounds any whole dressed fish |
1 teaspoon salt |
1 teaspoon pepper |
1 package stuffing |
2 tablespoons oil |
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Preparation / Directions:
Sprinkle cavity with salt and pepper. Place on well greased pan. Stuff loosely. Brush with oil. Bake at 350 degrees for 45 to 60 minutes or until fish flakes easily. 6 servings.
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Nutritional Information:
40 Calories (kcal); 5g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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