Baked Fish |
Course : Seafoods
Serves: 6 |
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Ingredients:
2 pounds thick fillets -- steaks or dressed fish |
2 tablespoons oil |
2 tablespoons lemon juice |
1 tablespoon salt |
1/2 teaspoon paprika |
1 dash pepper |
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Preparation / Directions:
Place fish in well greased baking dish. Combine remaining ingredients. Pour over fish. Bake at 350 degrees for 20 to 25 minutes or until fish flakes easily. 6 servings.
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Nutritional Information:
42 Calories (kcal); 5g Total Fat; (94% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1066mg Sodium |
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