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Bacon And Smoked Oysters | ||||||
Course : Seafoods Serves: 15 |
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Ingredients:
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Preparation / Directions:1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15
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