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Avocado And Crab | |||||||||
Course : Seafoods Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Mix together the lemon juice, garlic and seasonings. Peel and remove the stone from the avocado and mash the flesh with the lemon mixture. Mix in the flaked crab meat, with a fork. Garnish with chopped spring onions.
Serving Ideas : Serve on fingers of toast.
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