Apple-Scallop Ramekins

Course : Seafoods
Serves: 4
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Ingredients:

4 tablespoons butter or margarine
1/2 cup onion -- minced
1 pound bay scallops
2 medium apples -- granny smith
1 can mushrooms -- sliced, drained(3oz
1 teaspoon lemon juice
1 teaspoon parsley -- minced
1/2 teaspoon basil -- dried
1/2 teaspoon salt
2 tablespoons flour
1 cup milk
2 tablespoons bread crumbs -- plain, dry
 

Preparation / Directions:

1. Melt 1 tablespoon butter in large skillet. 2. Add onion; saute until tender. 3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally. 4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour. 5. Remove from heat; stir in milk. 6. Return to medium heat; cook, stirring constantly, until thickened. 7. Add sauce to scallop mixture in skillet; mix well. 8. Spoon into 4 buttered ramekins. 9. Combine remaining butter with bread crumbs; sprinkle over scallops. 10. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.


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