Seafoods recipes

All Crabmeat Crab Cakes

Course : Seafoods
Serves: 8

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Ingredients:

1 1/2 cups cornflake crumbs

1 pound jumbo lump crabmeat

1 1/2 teaspoons homemade mayonnaise

1 1/2 teaspoons old bay seasoning

1/3 teaspoon cayenne pepper

1 large egg yolk

1 tablespoon red bell pepper -- finely diced

1 tablespoon yellow bell pepper -- finely diced

1 1/2 teaspoons fresh chives

1/4 teaspoon jalapeno pepper -- minced

2 teaspoons unsalted butter

1 bottle true orange sabayon sauce

1 bottle tartar sauce or spicy honey mustard sauce

Preparation / Directions:

Preheat oven to 375 degrees. Distribute the cornflake crumbs on a platter. Combine all the remaining ingredients except the butter and accompaniment in a nonreactive bowl and toss gently until well blended. Make 8 crab cakes no more than 3 inches thick, pressing the ingredients together well. Place the cakes on the crumbs and coat lightly on all sides. Put the cakes on a baking sheet and dot each with a bit of butter. Bake the cakes until just hot, about 6 minutes, and serve with one of the accompaniments. Makes 8 cakes.

Nutritional Information:

77 Calories (kcal); 2g Total Fat; (19% calories from fat); 1g Protein; 15g Carbohydrate; 29mg Cholesterol; 177mg Sodium

All Crabmeat Crab Cakes

Ingredients:

Preparation / Directions:

Nutritional Information:

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