HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Alaska Halibut Royal


Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup dry white wine

2 teaspoons salt

1 1/2 pounds alaska halibut steaks -- thawed if necessary

1/4 cup fine dry bread crumbs

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup minced green onions
 

Preparation / Directions:


Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. bake at 450 F for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.

 

Nutritional Information:

301 Calories (kcal); 29g Total Fat; (94% calories from fat); 1g Protein; 2g Carbohydrate; 22mg Cholesterol; 1241mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Seafoods Recipes