Absolute Best Baked Catfish |
Course : Seafoods
Serves: 6 |
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Ingredients:
1 cup parmesan cheese -- grated |
1/2 cup flour |
1/4 teaspoon seasoned salt |
1/2 teaspoon black pepper |
1 teaspoon paprika |
1 large egg -- beaten |
1/2 cup skim milk |
6 fillets catfish fillets |
1/4 cup butter -- melted |
1 clove garlic -- crushed |
1 teaspoon paprika |
1 teaspoon black pepper |
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Preparation / Directions:
Mix well first 5 ingredients. Separately, mix well egg and milk. Dip fish in egg mixture; dredge in flour mixture. Put fish in greased 9x13-inch baking dish. Saute garlic in butter for 2-3 minutes; drizzle over fish; sprinkle with paprika and pepper; bake at 350 degrees for 40 minutes or until fish flakes.
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