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Fromage Fondue | ||||||||||
Course : Seafoods Serves: 10 |
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Ingredients:
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Preparation / Directions:Put the can of salmon into a food processor or blender along with the fromage frais, cheese, soy sauce and tomato puree.
Blend until smooth. Stir the chopped tomatoes into the fondue and serve with sticks of fresh vegetables and cubes of bread.
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