Individual Baked Lobster Pie

Course : Seafoods
Serves: 2
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2 tablespoons butter
1/4 cup sherry -- with 1 tablespoon lemon juice
1 cup lobster meat -- cooked
3 tablespoons butter
1 tablespoon flour
3/4 cup cream -- thin
2 large egg yolks
1/4 cup cracker meal
1/4 teaspoon paprika
1 tablespoon potato chips -- finely crushed
1 1/2 teaspoons parmesan cheese
2 tablespoons melted butter

Preparation / Directions:

Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300 oven for 10 minutes.

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