Aussie: Roseville Tea Sandwiches

Course : Seafoods
Serves: 4
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1/4 cup mayonnaise
1 tablespoon green onion -- minced
1 tablespoon fresh dill -- chopped
1 tablespoon capers
1 1/2 teaspoons horseradish
1 dash pepper
8 slices whole wheat bread
1 1/2 teaspoons butter, softened
4 slices smoked salmon
12 medium cucumber slices, thin

Preparation / Directions:

Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares. Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House, Brisbane, Australia

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