Seafoods recipes

Aussie: Roseville Tea Sandwiches

Course : Seafoods
Serves: 4

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Ingredients:

1/4 cup mayonnaise

1 tablespoon green onion -- minced

1 tablespoon fresh dill -- chopped

1 tablespoon capers

1 1/2 teaspoons horseradish

1 dash pepper

8 slices whole wheat bread

1 1/2 teaspoons butter, softened

4 slices smoked salmon

12 medium cucumber slices, thin

Preparation / Directions:

Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares. Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House, Brisbane, Australia

Aussie: Roseville Tea Sandwiches

Ingredients:

Preparation / Directions:

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