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Saucy Sardine | |||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:* Use both the green and white parts of the green onion when you chop it.
Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well.
Add the rest of the ingredients and blend well.
Cover and chill.
Makes about 1 1/2 cups of dip.
SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers
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