Seafoods recipes

Seafood Dip

Course : Seafoods
Source: Taste of Home, Dec/Jan '94, p. 64
Serves: 6

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Ingredients:

6 ounces flaked imitation crabmeat

1/2 cup shredded cheddar cheese

1/4 cup cream cheese -- softened

1/4 cup mayonnaise

1/4 cup sour cream

1/4 cup grated parmesan cheese

1/4 cup sliced green onions

1 teaspoon lemon juice

1/4 teaspoon Worcestershire sauce

1/8 teaspoon garlic powder

1/4 cup bread crumbs crackers

1 package celery sticks and other raw vegetables

Preparation / Directions:

In a bowl, mix the first 10 ingredients until smooth. Spread in a 9" pie plate. Sprinkle with bread crumbs. Cover and bake at 350F for 20 minutes or until bubbly. uncover and bake for 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Seafood Dip

Ingredients:

Preparation / Directions:

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