Seafood Dip

Course : Seafoods
Serves: 6
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6 ounces flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese -- softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated parmesan cheese
1/4 cup sliced green onions
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs crackers
1 package celery sticks and other raw vegetables

Preparation / Directions:

In a bowl, mix the first 10 ingredients until smooth. Spread in a 9" pie plate. Sprinkle with bread crumbs. Cover and bake at 350F for 20 minutes or until bubbly. uncover and bake for 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

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