Oysters Thomas

Course : Seafoods
Serves: 4
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16 large oysters -- fresh
1 teaspoon rock salt
---bearnaise sauce
1 pound lump crab meat
1 recipe cream sauce
1/4 cup dry bread crumbs
1 teaspoon paprika
1 medium lemon quarters
1 bunch parsley sprigs

Preparation / Directions:

Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 - 2 teaspoons BĂ©arnaise Sauce in each shell. Top with an oyster and 1 tablespoon crab meat. Combine remaining BĂ©arnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at 400F for 15 minutes or until sauce starts to brown. Serve with lemon and parsley.

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