HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Seafood Au Gratin With Artichoke Hearts


Course : Seafoods
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 tablespoons butter

2 teaspoons Dijon mustard

4 tablespoons flour

1 cup white wine

1 cup milk

1 can artichoke hearts

16 ounces cream cheese -- (2 large Package)

1/2 pound Swiss cheese -- grated

1 pound raw shrimp -- cleaned

white pepper -- to taste

1 pound crabmeat
 

Preparation / Directions:


In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Add milk gradually and stir until mixture thickens. Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook no more and 10 minutes over low heat, stirring constantly. Serve over rice or toast points.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Seafoods Recipes