Seafood Au Gratin With Artichoke Hearts

Course : Seafoods
Serves: 6
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4 tablespoons butter
2 teaspoons Dijon mustard
4 tablespoons flour
1 cup white wine
1 cup milk
1 can artichoke hearts
16 ounces cream cheese -- (2 large Package)
1/2 pound Swiss cheese -- grated
1 pound raw shrimp -- cleaned
white pepper -- to taste
1 pound crabmeat

Preparation / Directions:

In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Add milk gradually and stir until mixture thickens. Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook no more and 10 minutes over low heat, stirring constantly. Serve over rice or toast points.

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