Seafoods recipes

Chinese Oyster Stew

Course : Seafoods
Serves: 4

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Ingredients:

1 can condensed -- chicken broth -- (10-3/4 ounces)

1 can water

2 tablespoons soy sauce

1/4 teaspoon grated gingerroot

1 dash shucked large oysters -- undrained

2 cups chopped Chinese cabbage

8 ounces sliced mushrooms -- (about 2-1/2 cups)

1/2 cup bean sprouts

4 medium green onions -- (with tops), cu 1 inch piece

Preparation / Directions:

Heat broth, water, soy sauce and gingerroot to boiling in 3-quart saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to boiling reduce heat. Cover and simmer about 2 minutes or until cabbage is cup. Ladle stew into bowls and garnish with green onions.

Chinese Oyster Stew

Ingredients:

Preparation / Directions:

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