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Joanne Woodward's Lobster Tails In Patty Shells | |||||||||||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Cook lobster tails according to package directions and remove meat from shells.
Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste.
Add remaining milk and cream and salt, then cook over low heat until thickened.
Add olives, pepper, pimento, mushrooms and Sauterne. Add flaked lobster. Heat and serve in patty shells, topped with chopped parsley.
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