Joanne Woodward's Lobster Tails In Patty Shells

Course : Seafoods
Serves: 6
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6 medium frozen lobster tails or
2 cups lobster -- cooked
2 quarts salt water -- boiling
-----white sauce-----
4 tablespoons butter
4 tablespoons flour
1 cup milk
1 cup cream
1 teaspoon salt
1/2 cup ripe olives -- chopped
2 dashes pepper
1 tablespoon red pimento -- diced
1/2 cup sliced mushrooms -- canned
1/2 cup sauterne
1/8 teaspoon parsley
6 pieces patty shells

Preparation / Directions:

Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and salt, then cook over low heat until thickened. Add olives, pepper, pimento, mushrooms and Sauterne. Add flaked lobster. Heat and serve in patty shells, topped with chopped parsley.

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