Grilled Mustard-Crusted Dolphin

Course : Seafoods
Serves: 2
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8 ounces dolphin fillets
1 teaspoon salt and pepper -- to taste
2 tablespoons butter -- melted
4 tablespoons Dijon mustard
1/2 cup bread crumbs
1 ounce chopped fresh herbs
2 tablespoons mustard seeds

Preparation / Directions:

Season dolphin with salt and pepper; rub with a little melted butter; reserve remaining butter. Over very hot grill (500F) cook dolphin only until grill marks appear. Remove from grill at once. Rub Dijon mustard on filet; top with mixture of remaining butter, bread crumbs, fresh herbs and mustard seeds. Bake in oven at 350 until dolphin is brown on top and moist in center. Source: William Burke of The Contented Sole, West Palm Beach

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