Preparation / Directions:
Preheat oven to 350F.
Immerse lobsters in boiling salted water for 5-7 minutes. and let cool in the same water. While they're cooling, sauté celery, onion, scallops, shrimp and crab meat in butter.
Season to taste with salt and pepper. Add MSG and sherry. Strain mixture to release excess liquid.
While this mixture is draining, if lobsters have cooled sufficiently, place them belly side up on a cutting board. Cut them down the middle with a sharp knife and open them flat, leaving the meat intact.
Remove the stuffing mixture from the strainer to a bowl.
Add the mayonnaise and stir gently until well mixed. Mound filling on each lobster shell. Sprinkle cracker meal over the tops.
Bake 5-7 minutes in preheated oven until golden brown
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