Seafoods recipes

Vinaigrette Salad

Course : Seafoods
Serves: 6

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Ingredients:

1 pound smoked trout -- or salmon

1 quart cabbage -- shredded

1/4 cup chopped onion

1/4 cup chopped parsley

2 large hard-boiled eggs -- chopped

1 bottle vinaigrette dressing

1 package salad greens

1 teaspoon paprika

Preparation / Directions:

Flake the fish and combine with the cabbage, onion, parsley and eggs. Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika. Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S. Government Printing Office

Vinaigrette Salad

Ingredients:

Preparation / Directions:

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