HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Baked Cod With Italian Breadcrumbs


Course : Seafoods
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 fillets cod fillets -- , boneless and skinless

4 tablespoons butter

2 cups fresh breadcrumbs

1/4 cup finely chopped fresh mixed herbs

3 tablespoons grated or finely chopped parmesan

4 tablespoons melted butter

1 teaspoon salt and pepper
 

Preparation / Directions:


Preheat oven to 425F Remove any bones from fillets with needle-nose pliers. Melt butter in a baking dish in oven. In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together. Season to taste with salt and pepper. Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on fillet. Place fillets in baking dish with melted butter. Bake for 20 minutes until the fish is milky white and flaky. Serve immediately.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Seafoods Recipes