Plantation Broiled Cobia

Course : Seafoods
Serves: 1
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1 fillets cut in small pieces
2 tablespoons olive oil
2 tablespoons lemon juice
1 medium eggplant -- 1/4 inch slices
2 tablespoons flour
1 large egg -- beaten
1 Cup bread crumbs
1/4 pound butter

Preparation / Directions:

Marinate cut pieces of fish for five minutes in lemon juice, salt and pepper. Brush them with oil and broil to golden brown. Cut eggplant into 1/4" slices. Dip the slices in flour, egg and bread crumbs. Bake in a pan with butter then remove, place fish on top of eggplant and put on a platter. Garnish with boiled egg and stuffed tomatoes. Also for: Any tasty fish. Recipe date: 11/29/87

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