Seafoods recipes

Pate Cregyn Gleision Mucai

Course : Seafoods
Serves: 4

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Ingredients:

3 ounces cooked and shelled mussels

1 ounce celery

1 ounce carrot

1 ounce breadcrumbs

4 large egg yolks

2 ounces herring roe

1 pinches mixed herbs

1 pinches dill weed

1 pinches crushed garlic

1/4 Cup brandy and double cream to taste

1 teaspoon seasoning

Preparation / Directions:

Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for 1/2 hour at 350F in a bain marie in the oven. Cook and serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.

Pate Cregyn Gleision Mucai

Ingredients:

Preparation / Directions:

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