In The Spirit Seafood Strata

Course : Seafoods
Serves: 8
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3 cups oyster crackers
2 packages lobster bisque dry soup mix
3/4 cup chopped green onions with tops
3 tablespoons lemon juice
1 cup sliced -- drained water chestnuts
1/2 teaspoon lemon pepper seasoning
1 cup frozen peas
8 ounces frozen crabmeat -- thawed
1 bunch cherry tomatoes -- optional
1 bunch green onion tops -- optional
8 large eggs
2 cups milk

Preparation / Directions:

Sprinkle 2 1/2 cups of the oyster crackers over the bottom of greased 13 x 9 x 2" baking dish. Layer onions, water chestnuts, peas and crabmeat crackers. Top with remaining crackers. Blend together remaining ingredients and pour over layers. Cover and refrigerate several hours or overnight. Bake in preheated 350F oven until golden brown, 30 to 35 minutes. Cut into squares to serve. Garnish with tomatoes and green onions, if desired. * Please Note: To keep down cost, use 1/2" slices of new imitation crabmeat sticks, termed "Surimi" in place of crabmeat.

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