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Herring Pot


Course : Seafoods
Serves: 4
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Ingredients:


8 fillets herring filets

2 medium apples

2 medium Onions

1/2 cup vinegar

1 teaspoon peppercorns

1 teaspoon juniper berries

1 teaspoon pimento kernels

1 teaspoon mustard seeds

2 pieces bay leaves

3 tablespoons sugar

1 medium Onion

3 1/2 ounces sweet cream

3 1/2 ounces sour cream
 

Preparation / Directions:


1. Cut the herrings filets into bit-sized pieces. 2. Cut the 2 onions and the apples into fine sticks. 3. Mix the vinegar with the other finely chopped onion, the seasons and the sugar; bring to a boil and let simmer for 10 minutes. 4. Pour the liquid through a sieve and mix together with the creams. 5. Put the fish, apples and onions into a bowl and pour the cooled marinade over all. 6. Let stand, at least, one day in the fridge. Translated by Brigitte Sealing

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