Herring Pot

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 fillets herring filets
2 medium apples
2 medium Onions
1/2 cup vinegar
1 teaspoon peppercorns
1 teaspoon juniper berries
1 teaspoon pimento kernels
1 teaspoon mustard seeds
2 pieces bay leaves
3 tablespoons sugar
1 medium Onion
3 1/2 ounces sweet cream
3 1/2 ounces sour cream

Preparation / Directions:

1. Cut the herrings filets into bit-sized pieces. 2. Cut the 2 onions and the apples into fine sticks. 3. Mix the vinegar with the other finely chopped onion, the seasons and the sugar; bring to a boil and let simmer for 10 minutes. 4. Pour the liquid through a sieve and mix together with the creams. 5. Put the fish, apples and onions into a bowl and pour the cooled marinade over all. 6. Let stand, at least, one day in the fridge. Translated by Brigitte Sealing

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes