Linguini With Honey-Sauced Prawns

Course : Seafoods
Serves: 4
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1 pound prawns -- peeled and deveined
1/2 cup julienne carrots
1/2 cup sliced celery
1/2 cup green onions -- diagonally sliced
3 cloves garlic -- minced
2 tablespoons olive oil
1/2 cup water
1/4 cup honey
4 teaspoons cornstarch
1/4 teaspoon red pepper flakes -- crushed
1/4 teaspoon dried rosemary leaves -- crushed
1 pound linguini -- cooked and kept warm

Preparation / Directions:

Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in a small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.

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