Seafoods recipes

Course : Seafoods
Serves: 10

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Ingredients:

8 ounces cream cheese

1 can crabmeat

1/2 cup chili sauce

1 teaspoon horseradish

1 teaspoon Worcestershire sauce

1/4 teaspoon Tabasco sauce

1 teaspoon chopped chives

1/4 teaspoon parsley

1 teaspoon salt

Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.