Crab Salad |
Course : Seafoods
Serves: 4 |
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Ingredients:
8 ounces frozen crab meat defrosted |
5 ounces asparagus, frozen cut defrosted |
1/4 cup sliced green onion |
1/2 cup sliced water chestnuts |
1 bunch lettuce leaves |
1 bunch parsley |
---Dressing--- |
1/2 cup plain yogurt, |
2 tablespoons horseradish mustard |
1 tablespoon mayonnaise |
2 tablespoons sugar |
2 teaspoon soy sauce |
1 teaspoon Worcestershire Sauce |
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Preparation / Directions:
Combine. In a separate bowl, combine the salad ingredients.
Pour dressing over crab salad. Toss gently. Chill several hours.
Serve on lettuce leaves. Garnish with parsley.
Makes 2 1/2 cups.
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