Crabmeat Stuffed Mushrooms |
Course : Seafoods
Serves: 5 |
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Ingredients:
25 medium fresh mushrooms |
1 package cream cheese -- (8 oz) |
1 tablespoon milk |
1 can crabmeat -- (6 1/2 oz) |
2 tablespoons onions -- (minced) |
1/2 teaspoon horseradish |
1 Cup bread crumbs |
1 dash Worcestershire |
1 teaspoon salt |
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Preparation / Directions:
Blend all ingredients except mushrooms.
Clean mushrooms and remove stems.
Fill mushroom caps with mixture.
Sprinkle top with bread crumbs.
Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.
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