Seafoods recipes

Crab Cakes - 3

Course : Seafoods
Serves: 1

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Ingredients:

1 pound crabmeat

1 large egg -- beaten

1/4 medium finely chopped green -- pepper

1 slice white bread -- cubed

1 teaspoon Worcestershire sauce

1 teaspoon prepared mustard

1 teaspoon lemon juice

1/4 teaspoon salt

1/4 teaspoon pepper

1 Cup fat or oil for frying

Preparation / Directions:

Remove cartilage from crabmeat. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat. Form into six cakes. Fry in just enough oil to prevent sticking until brown.

Crab Cakes - 3

Ingredients:

Preparation / Directions:

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