Crab Newberg

Course : Seafoods
Serves: 4
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2 tablespoons butter
1 cup half and half
2 tablespoons flour
1/2 cup milk
1/2 teaspoon salt
1/4 cup sherry
1/4 teaspoon paprika
2 large egg yolks -- beaten
1/8 teaspoon cayenne pepper
1 pound crabmeat -- picked

Preparation / Directions:

Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking. Stir small amount of hot mixture into egg yolks; return to mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat. Serve over toast points or patty shells, if desired.

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