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Reasonable Crabmeat Saute


Course : Seafoods
Source:
Serves: 2
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Ingredients:


4 slices white bread -- thinly sliced

2 tablespoons melted butter -- for brushing

2 tablespoons butter

2 medium carrots -- grated

8 ounces lump crabmeat -- picked over

1/2 teaspoon grated lemon zest

2 tablespoons fresh lemon juice

1/4 cup finely chopped chives

1/4 cup finely chopped basil

1/4 cup finely chopped mint

1/4 cup finely chopped parsley

1 teaspoon salt and freshly ground black pepper
 

Preparation / Directions:


Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and sauté for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; sauté for 30 seconds and remove from heat. Season to taste with salt and pepper.

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