Reasonable Crabmeat Saute

Course : Seafoods
Serves: 2
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4 slices white bread -- thinly sliced
2 tablespoons melted butter -- for brushing
2 tablespoons butter
2 medium carrots -- grated
8 ounces lump crabmeat -- picked over
1/2 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1/4 cup finely chopped chives
1/4 cup finely chopped basil
1/4 cup finely chopped mint
1/4 cup finely chopped parsley
1 teaspoon salt and freshly ground black pepper

Preparation / Directions:

Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and sauté for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; sauté for 30 seconds and remove from heat. Season to taste with salt and pepper.

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