Fried Soft-Shell Crab

Course : Seafoods
Serves: 3
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6 large crabs -- soft-shell
1 large egg -- beaten
1 cup milk
1 teaspoon salt to taste
1 teaspoon pepper to taste
3 tablespoons flour
3 tablespoons vegetable oil
6 slices lemon slices
1 bunch parsley -- minced, fresh

Preparation / Directions:

1. Wash cleaned crabs well. 2. Mix egg, milk, salt and pepper; soak crabs in mixture. 3. Coat crabs with flour, then deep-fry in hot oil until brown. 4. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley. NOTE: Wonderful to serve at a picnic or backyard supper.

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