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Maryland-Style Crab Cakes - 2 | ||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes.
Melt butter in a large skillet and sauté crab cakes until golden brown on all sides, 5-7 minutes.
Serve with lemon wedges or an appropriate sauce.
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