Seafoods recipes

Bay Country Crab Soup

Course : Seafoods
Serves: 5

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Ingredients:

1 pound beef shin -- bone in

3 quarts water

1 large onion -- chopped

2 large celery rib -- chopped

16 ounces tomato -- canned

1 tablespoon salt

1/4 teaspoon pepper -- black

1/8 teaspoon cayenne

10 ounces frozen mixed vegetables

1 pound Maryland lump crab meat

1/2 pound Maryland claw crab meat

Preparation / Directions:

Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, covered, until vegetables are done.

Bay Country Crab Soup

Ingredients:

Preparation / Directions:

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