Ghee's Oyster Loaf

Course : Seafoods
Serves: 2
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2 medium individual sub rolls -- split lengthwise
1/2 stick margarine or olive oil
4 cloves garlic
24 medium oysters
1 Cup yellow cornmeal
3 Cup oil for frying

Preparation / Directions:

Lay open rolls on boiler pan. Melt margarine. Press garlic through press into melted margarine and spread on rolls. Place rolls under broiler until toasted brown. Not very long!! Keep warm. Drain 1 doz. oysters /sandwich well. Season cornmeal with salt and pepper and drop oysters into mix. to coat thoroughly. Fry in a couple inches hot oil until well browned. Drain on paper towels for a few minutes Assemble sandwiches and serve with salad on the side.

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