Sesame Sea Scallops

Course : Seafoods
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pounds large sea scallops
1 tablespoon salad oil
1 tablespoon soy sauce
2 tablespoons dry sherry/white wine
2 large egg whites/substitute
1/2 teaspoon ground ginger/five-spice -- powder
4 tablespoons bread crumbs
4 tablespoons sesame seeds

Preparation / Directions:

Gently stir scallops with oil, soy sauce, wine, egg whites and ginger. Marinate for 1 hour. Combine bread crumbs and sesame seeds, roll sea scallops in this mixture or put crumbs and seeds in large plastic bag and add scallops a few at a time; close bag tightly and shake to coat scallops. Arrange coated scallops in single layer on shallow non-stick baking pan, sprayed with cooking spray. Bake uncovered in preheated, very hot 475F oven for about 6-8 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes