Scallop Salad

Course : Seafoods
Serves: 6
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1 pound to 2 lb scallops
2 tablespoons olive oil
1 clove garlic
1 medium lemon -- juice of
1/2 cup oil
1 clove garlic -- crushed
1 teaspoon ginger -- fresh, grated
1 tablespoon sesame oil

Preparation / Directions:

SALAD lettuce red pepper, julienne fresh whole cilantro mushrooms (snow?) the ones with long stems and tiny heads Mix dressing ingredients and let sit while preparing the rest of the dish. Arrange on each plate a bed of lettuce, mushrooms on either end with heads pointing out, sprinkle red peppers from center out (like spokes of a wheel) and arrange whole cilantro amongst the peppers. Sauté the scallops in the olive oil and garlic until just done. Drain and then pile in the middle of each plate. Pour dressing over top and serve immediately. Origin: Cooking with Yan, TV show

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