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Scallops Ageganata


Course : Seafoods
Serves: 2
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Ingredients:


3 tablespoons bread crumbs -- dried

1 teaspoon fresh parsley

1/4 teaspoon oregano

1/4 teaspoon lemon peel -- grated

1 tablespoon margarine -- reduced calorie

1/2 teaspoon margarine -- reduced calorie

8 ounces scallops -- bay or sea

1 tablespoon lemon juice -- freshly squeezed

1 tablespoon dry vermouth

1 cup garlic -- minced
 

Preparation / Directions:


in mixing bowl, combine crumbs, parsley, oregano and lemon peel; add margarine and mix well until thoroughly moistened. Set aside. Preheat broiler; in shallow flameproof 1 1/2 cup casserole, arrange scallops; mix together remaining ingredients and pour over scallops. Broil 6 inches from heat until scallops are opaque, 4 to 5 minutes. Sprinkle crumb mixture evenly over scallops and broil until crisp and lightly browned, about 1 minute longer.

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