Baked Bay Scallops

Course : Seafoods
Serves: 4
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-----favorite restaurants -- bon a-----
2 sticks butter -- room temp
1 cup fresh bread crumbs
60 milliliters garlic -- crushed
2 tablespoons onion -- minced
1/2 cup parsley -- chopped
1/4 cup white wine or sherry
1/2 medium lemon -- juice of
1 teaspoon salt and pepper
2 tablespoons oil
2 tablespoons onion -- diced
1 1/2 pounds fresh bay scallops
1/2 pound mushrooms -- sliced

Preparation / Directions:

Kingston Harbor Yacht Club, Mt. Prospect, IL ** "Garlic, garlic, garlic describes the scallops served at the KHYC....crisp, buttery morsels..." Mix together butter, breadcrumbs, garlic, minced onion, parsley, wine, lemon juice, and salt and pepper to taste. Form into roll and wrap with waxed paper. Chill until firm, at least 1 hr. Preheat oven 450F Grease shallow baking dish. Heat oil in large skillet over med heat until haze forms. Add diced onion and sauté until soft but not browned. Add scallops and mushrooms and salt and pepper to taste and sauté briefly. Drain off liquid. Arrange scallop mixture in prepared dish. Slice garlic butter and arrange evenly over scallops. Bake until butter is hot and bubbly, 5-10 minutes. Serve immediately. Scallops can also be broiled. Place about 3" from heat and broil until bubbly, 3-5 minutes.

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