Seafoods recipes

Tarragon Baked Cod

Course : Seafoods
Serves: 4

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Ingredients:

4 tablespoons butter -- melted

4 slices cod fillets

1/2 teaspoon paprika

1/4 cup mild onion -- chopped

1 clove garlic -- pressed

3 medium tomatoes -- chopped fine

1/4 teaspoon tarragon

1/8 teaspoon white pepper

1/4 cup fresh lemon juice

3 Cup hot cooked rice -- (optional)

Preparation / Directions:

1. Brush 2 tablespoons melted butter on all sides of cod fillets; arrange in one layer in a baking dish; sprinkle with paprika. 2. Saute onion and garlic in remaining buffer until onion softens; add tomatoes, tarragon, white pepper and lemon juice; stir and simmer several minutes. 3. Pour sauce over fish; bake, uncovered, in preheated 350 F. oven 30 minutes, or until fish flakes easily. 4. Serve with hot cooked rice, if desired.

Tarragon Baked Cod

Ingredients:

Preparation / Directions:

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