Spicy Fried Crab Balls

Course : Seafoods
Serves: 50
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6 pounds crabmeat
1 cup olive oil
1 tablespoon salt
1/3 cup mayonnaise
2 tablespoons prepared mustard
1/3 cup celery
3/4 cup green bell pepper
1/2 cup scallions
1 tablespoon garlic puree
1 teaspoon tabasco sauce
3 cups fresh breadcrumbs
12 large egg yolk
1 Cup peanut oil
2 cups sweet-hot mustard
1 cup chile paste

Preparation / Directions:

Combine crab, olive oil, salt, mayonnaise, prepared mustard, celery, bell peppers, scallions, and garlic-mix well season to taste with tabasco sauce add breadcrumbs-mix well add beaten egg yolks-mix well cover and chill for 1-24 hours form into 3/4-inch balls heat oil to 375 degrees add crab balls in small batches and fry until golden drain on a cooling rack and blot with paper towels serve warm, with sweet-hot mustard and chile paste to the side, as dipping sauces


Nutritional Information:

119 Calories (kcal); 8g Total Fat; (57% calories from fat); 11g Protein; 2g Carbohydrate; 94mg Cholesterol; 321mg Sodium

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