Seafoods recipes

Spicy Fried Crab Balls

Course : Seafoods
Serves: 50

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 pounds crabmeat

1 cup olive oil

1 tablespoon salt

1/3 cup mayonnaise

2 tablespoons prepared mustard

1/3 cup celery

3/4 cup green bell pepper

1/2 cup scallions

1 tablespoon garlic puree

1 teaspoon tabasco sauce

3 cups fresh breadcrumbs

12 large egg yolk

1 Cup peanut oil

2 cups sweet-hot mustard

1 cup chile paste

Preparation / Directions:

Combine crab, olive oil, salt, mayonnaise, prepared mustard, celery, bell peppers, scallions, and garlic-mix well season to taste with tabasco sauce add breadcrumbs-mix well add beaten egg yolks-mix well cover and chill for 1-24 hours form into 3/4-inch balls heat oil to 375 degrees add crab balls in small batches and fry until golden drain on a cooling rack and blot with paper towels serve warm, with sweet-hot mustard and chile paste to the side, as dipping sauces

Nutritional Information:

119 Calories (kcal); 8g Total Fat; (57% calories from fat); 11g Protein; 2g Carbohydrate; 94mg Cholesterol; 321mg Sodium

Spicy Fried Crab Balls

Ingredients:

Preparation / Directions:

Nutritional Information:

More Seafoods Recipes