Spicy Crab Gougere Puffs

Course : Seafoods
Serves: 16
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1/2 cup butter
1 cup water
1 cup flour
1/4 teaspoon salt
4 large egg
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup chili sauce
1 teaspoon horseradish
1/4 teaspoon tabasco sauce
1 pound lump crabmeat
1/4 cup celery
2 tablespoons scallions

Preparation / Directions:

Combine butter and water in a saucepan add flour and salt all at once heat and stir vigorously, until it forms a ball that won't separate remove from heat, cool for 30 minutes beat in eggs, one at a time, beating smooth after each drop rounded teaspoonsful, 2-inches apart, onto a greased baking sheet bake @ 400 degrees for 10-15 minutes, until puffy and golden remove from oven, split in half, and cool on a wire rack combine remaining ingredients-mix well spoon into cooled shells serve slightly chilled, or at room temperatu


Nutritional Information:

154 Calories (kcal); 11g Total Fat; (63% calories from fat); 8g Protein; 7g Carbohydrate; 87mg Cholesterol; 214mg Sodium

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