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Spicy Crab Gougere Puffs | ||||||||||||||
Course : Seafoods Serves: 16 |
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Ingredients:
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Preparation / Directions:Combine butter and water in a saucepan add flour and salt all at once heat and stir vigorously, until it forms a ball that won't separate remove from heat, cool for 30 minutes beat in eggs, one at a time, beating smooth after each drop rounded teaspoonsful, 2-inches apart, onto a greased baking sheet bake @ 400 degrees for 10-15 minutes, until puffy and golden remove from oven, split in half, and cool on a wire rack combine remaining ingredients-mix well spoon into cooled shells serve slightly chilled, or at room temperatu
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Nutritional Information:154 Calories (kcal); 11g Total Fat; (63% calories from fat); 8g Protein; 7g Carbohydrate; 87mg Cholesterol; 214mg Sodium | ||||||||||||||