Scampi 2

Course : Seafoods
Serves: 4
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12 jumbo tiger prawns
1/4 cup olive oil
1/3 cup unsalted butter
1 tablespoon garlic
1/4 cup dry white wine
2 tablespoons fresh lemon juice
1/2 teaspoon worcestershire sauce
1/4 teaspoon liquid hot pepper sauce
3 tablespoons flat-leaf parsley

Preparation / Directions:

heat oil and two-thirds thebutter in a skillet, over a moderate flame add scampi, langoustino, lobster, or prawns saute quickly for 30 seconds add garlic, wine, lemon juice, worcestershire, and pepper sauce-mix well stir in remaining butter remove to a heated platter or serving dish top with minced parsley serve hot, accompanied by pasta


Nutritional Information:

270 Calories (kcal); 29g Total Fat; (97% calories from fat); trace Protein; 2g Carbohydrate; 41mg Cholesterol; 9mg Sodium

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