Oysters A La King

Course : Seafoods
Serves: 6
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1 pint oysters
2 1/2 cups milk and oyster liquid
1/2 pound mushrooms -- sliced
4 tablespoons butter
4 tablespoons flour
1/2 cup chopped green pepper
2 tablespoons minced pimiento
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 dash nutmeg
1 package buttered toast

Preparation / Directions:

Simmer oysters in their own liquid for 5 minutes. Drain thoroughly, reserve liquid. To this liquid add enough milk to make 2 1/2 cups. Saute mushrooms in butter for 5 minutes. Stir in flour, then add remaining ingredients, except oysters and toast. Simmer until thick. Add oysters, Serve on toast.


Nutritional Information:

934 Calories (kcal); 60g Total Fat; (56% calories from fat); 44g Protein; 58g Carbohydrate; 386mg Cholesterol; 4720mg Sodium

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