Frisco Steamed Mussels

Course : Seafoods
Serves: 6
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2 tablespoons olive oil
2 tablespoons butter
3 tablespoons garlic
1 cup onion
1/4 cup parsley
2 tablespoons fresh basil
1/4 teaspoon fresh oregano
1/4 teaspoon pepper
36 medium mussel
1 cup white wine
1 medium lemon

Preparation / Directions:

Heat oil and butter in a saucepan, over a medium flame add garlic, onions, parsley, basil, oregano, and pepper heat and stir for 10 minutes add mussels and wine cover and simmer for 8-10 minutes, until shells pop open discard any mussels that don't open ladle into individual serving bowls garnish with lemon wedges serve h


Nutritional Information:

201 Calories (kcal); 11g Total Fat; (54% calories from fat); 12g Protein; 8g Carbohydrate; 37mg Cholesterol; 319mg Sodium

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