Frisco Steamed Mussels


Course : Seafoods
Serves: 6
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Ingredients:


2 tablespoons olive oil

2 tablespoons butter

3 tablespoons garlic

1 cup onion

1/4 cup parsley

2 tablespoons fresh basil

1/4 teaspoon fresh oregano

1/4 teaspoon pepper

36 medium mussel

1 cup white wine

1 medium lemon
 

Preparation / Directions:


Heat oil and butter in a saucepan, over a medium flame add garlic, onions, parsley, basil, oregano, and pepper heat and stir for 10 minutes add mussels and wine cover and simmer for 8-10 minutes, until shells pop open discard any mussels that don't open ladle into individual serving bowls garnish with lemon wedges serve h

 

Nutritional Information:

201 Calories (kcal); 11g Total Fat; (54% calories from fat); 12g Protein; 8g Carbohydrate; 37mg Cholesterol; 319mg Sodium


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