Crockpot Bacon And Scalloped Potatoes

Course : Seafoods
Serves: 6
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1 can Bacon
8 medium Potatoes -- thinly sliced
1 jar Hot Cheese
2 cans Cream of mushroom soup
1 dashes Tobasco
1 teaspoon Salt
1 teaspoon Pepper

Preparation / Directions:

Put half of the sliced potatoes in with half of bacon in CROCK-POT. Sprinkle with salt and pepper, then cheese. Repeat with remaining half. Spoon undiluted soup over top. Add Tobasco. Cover and cook on low 8 to 10 hours. (High: 4 hours).

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