Creole Sauce

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


---Seasoning Mix:
2 pieces bay leaves
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cayenne
1/2 teaspoon sweet paprika
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried basil

Preparation / Directions:

1 cup tomatoes -- peeled and chopped 3/4 cup chopped onions 3/4 cup chopped celery 3/4 cup chopped green bell pepper 1 1/2 teaspoons garlic -- minced 1 1/4 cups defatted chicken stock 1 cup tomato sauce 1 teaspoon sugar 1/2 teaspoon Tabasco sauce Thorougly combine the seasoning mix ingredients in a small bowl and set asid= e. Preheat a large skillet over medium heat. Stir in the tomatoes, onions, celery and bell peppers; then add the garlic and seasoning mix, stirring thoroughly. Saute until onions are transparent, about 5 minutes, stirring occasionally. Stir in the stock, tomato sauce, sugar and Tabasco; bring to a boil. Reduce heat to maintain a simmer and cook until vegetables are tender and flavors are married, about 20 minutes, stirring occasionally. Remove bay leaves before serving.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes