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Creamed Herring | |||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:* Pickled herring in sour cream. Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:. Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini
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