Creamed Herring

Course : Seafoods
Serves: 4
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4 ounces pickled herring *
1/2 cup apple -- tart, finely diced
1 cup sour cream
1 tablespoon white onion -- finely diced

Preparation / Directions:

* Pickled herring in sour cream. Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:. Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini

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